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Yana's Homemade Ceviche

4.80 from 5 votes
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Ingredients
  

  • 1 lb Bay Shrimp
  • 1 lb Imitation Crab
  • 4 Lemons
  • 1/2 Red Onion
  • 1 Red Bell Pepper
  • 1 Cucumber, peeled
  • 4 Jalapeños, seeded
  • 5 Tomatoes, on the vine
  • 1 can El Pato tomato sauce yellow can
  • 1 bunch Cilantro
  • 1 large Avocado
  • Salt, to taste

Instructions
 

  • Finely chop the Shrimp and Imitation Crab and add to a large bowl.
  • Finely dice all veggies and cilantro and add to the bowl. (1/4 inch pieces).
  • Juice Lemons and pour on top of all your ingredients.
  • Pour the can of El Pato over the ingredients.
  • Mix all the ingredients together in the bowl.
  • Dice the Avocado last and gently mix into the ceviche.
  • Add salt to taste.

Notes

Tip: Add more salt or garlic salt depending on your preference.
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