Scotcheroos
Ingredients
- 1 cup Sugar
- 1 cup Creamy Peanut Butter
- 1 cup Light Karo Syrup
- 6 cups Rice Krispies
- 1 1/2 cups Semi-sweet Chocolate Chips
- 1 1/2 cups Butterscotch Chips
Instructions
- Combine Sugar, Peanut Butter, and Light Karo Syrup in a pan over low-medium heat.
- Stir until the mixture in combined and just starts to bubble. Remove from heat.
- Mix in Rice Krispies.
- Pour into a 13 x 9 pan.
- Melt Semi-sweet and Butterscotch Chips in the microwave in 30 second increments, mixing with a spatula between each time. This should take no longer than 2 minutes total.
- Pour over Rice Krispies mixture. Let cool for an hour or so (or do a quick cool in the fridge), then loosen the Scotcheroos out of the pan and cut into squares.
- Store in an airtight container to keep fresh.
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