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–+ servings

Pastor Al's Stovetop Chicken Tortilla Soup

5 from 1 vote
Print Recipe
Prep Time 35 minutes
Cook Time 4 hours
Total Time 4 hours 35 minutes
Servings 12

Ingredients
  

  • 3 cups Crushed Italian style Tomatoes
  • 3/4 cup Dried Onion, minced
  • 2 tbsp Dried Parsley
  • 3 Beef Bouillon Cubes (or equivalent Beef Broth concentrate)
  • 1 tsp Garlic
  • 1 tsp Sugar
  • 1 tsp Chili Peppers
  • 3 Dried Chili Peppers, large
  • 6 cups Chicken Broth
  • 8 cups Water

Toppings

  • Cooked Chicken, shredded or cubed
  • Shredded Cheese, Mexican mix
  • Tortilla Chips I like them crushed
  • Avocado
  • Limes

Instructions
 

  • Mix all the ingredients together in a large soup pot.
  • Bring to a boil then simmer for 3-4 hours.
  • Add toppings into a bowl, then ladle hot broth over the toppings. Enjoy!

Notes

Tips from Pastor Al:
*Try different tortilla chips for a different flavor- lime chips are great!
*For even more heat, add in a couple more dried Chili Peppers or Red Pepper flakes.
Tried this recipe?Let us know how it was!