Roll out dough 1/4'' thick on lightly floured surface.
Heat oven to 375 degrees.
Cut into desired shapes.
Bake for 7-8 minutes.
Notes
Note: You can chill the dough about 30 minutes before you cut out shapes. Or, start cutting out shapes with a portion of the dough and keep the rest in the fridge until you are ready to cut more. Note2: Serving size depends on the size of your cookie cutters. I always at least double the recipe.