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Nana's Famous Bran Muffins

5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 muffins

Ingredients
  

  • 3 cups All-Bran
  • 1/2 cup Butter
  • 2 Eggs
  • 1 1/2 cups Sugar
  • 2 1/2 cups Flour
  • 2 tsp Baking Soda
  • 2 cups Buttermilk to make at home: add 2T lemon juice then fill to the 2 cup mark with milk. Let sit for 5 minutes then use.

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease muffins tins.
  • Boil 1 cup water.
  • Add boiled water to All-Bran to soak.
  • Add butter and allow to melt into mixture.
  • Beat eggs and sugar into bran mixture.
  • Blend in alternately flour and soda with the buttermilk into the bran mixture.
  • This batter can be stored in the fridge at this point for up to 2 weeks.
  • Add batter to muffin tins filling 3/4 full.
  • If desired, sprinkle in chopped dates and push down with your fingers.
  • Bake for 20 minutes or until muffin is baked through.
  • Enjoy!
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