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Nana's Clam Dip Recipe in a Bread Bowl
4.63
from
8
votes
Print Recipe
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Servings
8
Ingredients
1x
2x
3x
2
8oz pkgs
Cream Cheese
2
8oz cans
Minced Clams and juice
1/2
tsp
Salt
1
Lemon, juiced
5
Green Onions, sliced
1/2
tsp
Dill weed
1
tbsp
Parsley
1
French Bread Bowl
can also use a Sourdough bread bowl
Instructions
Preheat oven to 225 degrees.
Cut the top from your bread bowl and hollow out the inside.
In a bowl, mix together all the ingredients except the clams.
Add in the clams with juice and combine.
Pour the mixture into the bread bowl.
Add the bread top back to the bread bowl and wrap completely in foil.
Bake for 2 1/2- 3 hours.
Once out of the oven, place all the extra bread that was pulled out from the center of the bread bowl around it and use it for dipping!
Tried this recipe?
Let us know
how it was!