Monkey Bread
Ingredients
- 4 8 oz. cans Homestyle Biscuits
- 1 cup Butter
- 1 cup Brown Sugar
- 2 cups Sugar
- 4 tbsp Cinnamon
Instructions
- Preheat oven to 350 degrees.
- Grease a bundt pan.
- Cut each biscuit into quarters
- Prepare Cinnamon Sugar mixture and pour into a gallon ziploc Bag.
- In batches of about 10 pieces each, put biscuits into bag, seal and shake. Then pour into the greased bundt pan until all the biscuit pieces are coated and in the pan.
- Melt the butter and brown sugar, mix, and pour evenly over the top of the biscuits.
- Cook for 30-35 minutes or until done. Don't overcook!
- Once out of the oven, Flip over onto a platter and enjoy!
Notes
TIP 1* Don’t place this too high on the oven rack when cooking. Otherwise it will burn the tops and take away that yummy gooeyness of the sauce that drips over. Once out of the oven, invert the monkey bread onto your serving dish right away. Again- this gives the maximum gooeyness possible for the sauce!
TIP 2* Make it easy on yourself! Grab a handful of toothpicks and let the kids pick off little bites with their own toothpick either straight from the dish or from their own plate. This makes it more fun for them and reduces sticky hands everywhere!
Tried this recipe?Let us know how it was!
