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–+ servings

Mini Dessert Trifles

5 from 2 votes
Print Recipe
Prep Time 25 minutes
Fridge Resting Time 4 hours
Total Time 4 hours 25 minutes
Servings 25 6-8oz cups

Ingredients
  

Death by Chocolate Trifle Dessert

  • 2 boxes Chocolate Mousse
  • 1 box Brownie Mix
  • 2 containers Cool Whip
  • 6 Heath Bars

Lemon Trifle Dessert

  • lemon curd
  • 2 containers Cool whip
  • 1 pre-bought Pound Cake
  • 5 lemons for zesting

Fruit Lovers Trifle Dessert

  • 1 pre-bought Angel food cake
  • 1 jar Fruit Jam I use homemade, but you can buy any
  • 2 containers Cool Whip
  • 6 containers Fresh fruit Strawberries, Blueberries, Blackberries

Peppermint Trifle Dessert

  • 1 lb Vanilla wafers divided
  • 1 pint Whipping cream whipped
  • 8oz pkg Mini Marshmallows
  • 1 cup Crushed peppermint candy

Instructions
 

Death by Chocolate Trifle Dessert

  • Bake brownies, cool. Break up into small chunks
  • Mix boxed Chocolate Mousse according to instructions on box. 
  • Crush Heath bars
  • layer: brownies on the bottom, then mousse mixture, next cool whip, and top with crushed Heath bar

Lemon Trifle Dessert

  • Cut/crumble up pound cake in small chunks and lay in bottom of cups
  • Place a layer of Lemon curd pushing down into pound cake
  • Spread Cool whip 
  • Top each cup with fresh lemon zest

Fruit Lovers Trifle Dessert

  • Cut/crumble up angel food cake and put in bottom of cups
  • Cover with a generous layer of jam
  • Layer with cool whip
  • Arrange fresh fruit (washed, dried, and cut up if wanted) on top

Peppermint Trifle Dessert

  • Layer crushed wafers
  • Mix whipped cream, marshmallows, and peppermint candy together for next layer 
  • Top with more crushed vanilla wafers and crushed peppermint candy 
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