Hummus Board
Ingredients
- Hummus
- Medley of colorful cherry tomatoes - sliced in half
- Cucumbers diced in small chunks
- Fresh pita bread cut up into pizza shaped segments and toasted
- Garbanzo beans (chickpeas)
- Feta cheese
- Olive oil
- Sea salt
Instructions
- On a large platter, swirl the hummus down the middle lengthwise with a spatula.
- On one side of the hummus, place your chopped veggies all mixed together.
- On the other side, arrange your toasted pita bread.
- Lightly sprinkle garbanzo beans over hummus and veggies. Follow that with sprinkling the feta cheese over it all.
- Lightly drizzle olive oil over the hummus and veggies letting it slightly pool in some areas.
- Sea salt to taste over entire platter.
Notes
TIP** Store bought hummus makes this so easy. Just dump out and swirl with the back of a spoon to make it look beautiful. Also, be liberal with the olive oil and feta garnish. It really makes the dish delicious.
TIP2** Have extra pita bread you toasted that won’t fit on the platter? No problem. Throw it back in the pita bag and use it to replenish the platter when low. This will make the appetizer go farther!
Tried this recipe?Let us know how it was!
