• Preheat the oven to 425 degrees.
• Wash and clean the potatoes.
• Cut 1/4 inch slices across the width of each potato, ensuring you don't cut all the way through. (Tip: Put a wooden spoon behind your potato as you cut so you never cut all the way through, using it as a guide)
• Place all the potatoes on a rimmed baking sheet.
• While gently fanning out each potato, drizzle Olive Oil over all the potatoes, making sure to get in between the slices.
• Sprinkle salt over all the potatoes.
• Bake at 425 degrees for 50-60 minutes or until edges are crispy and center is cooked through.

Garlic Aioli

• Mix mayonnaise, garlic, lemon juice, salt and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
• Once the potatoes are cooked, arrange them in a casserole dish and drizzle Garlic Aioli on top. Finish with green onions or chives.