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Garlic Ranch Chicken Thighs

5 from 3 votes
Print Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients
  

  • 8-10 Bone-in skin-on Chicken thighs (May use other cuts of chicken, but these yield the best flavor in my opinion)
  • 2 tbsp Garlic Salt
  • 1 Ranch dip seasoning packet
  • 1 tbsp Paprika, regular or smoked
  • 2 tsp Kosher Salt
  • 2 cups Buttermilk

Instructions
 

  • Preheat oven to low broil (450°)
  • Prepare edged pan with foil covering bottom and up the sides.
  • Mix all seasonings and buttermilk in a bowl together.
  • Trim chicken as necessary and pat thighs dry.
  • Add thighs to mixture and coat thoroughly.
  • Place thighs skin side up in pan. Pour extra sauce mixture over thighs as desired.
  • Place in oven for 10 minutes
  • Increase to high broil (500°) for 3-4 minutes or until skin begins to crisp and become golden.
  • Turn oven down to 375°, cover chicken with tented foil and continue to cook chicken for 35-40 minutes or until internal temp of chicken is 165 degrees.

Notes

Serve with potatoes, rice or a similar side as desired!
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