Dutch Baby
Ingredients
- 4 eggs
- 1 cup milk
- 1 cup flour
- 2 tbsp butter
Instructions
- Preheat oven to 400 degrees.
- Place eggs in a blender and blend for 30 seconds. Add milk and blend again for 30 seconds. Add flour and blend again until mixture is all combined.
- Place a glass 8x8 pan in the oven with 2 tablespoons butter. When the butter has melted, pour the batter in the pan.
- Bake for 20 minutes or until puffed up. Once out of the oven, it will sink a little.
- Drizzle with lemon juice and powdered sugar. Top with syrup or jam or any topping!
Notes
We always make a triple batch for our family of 7 and cook it in a 13×9 glass pan.
We also love to add fruit in the mixture too! Berries, apples, pears, peaches, and bananas all add a great flavor. Add into the mixture once poured in the pan before you place in the oven!
Tried this recipe?Let us know how it was!
