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Arugula Burrata Salad with Citrus

4.75 from 4 votes
Print Recipe
Servings 8 servings

Ingredients
  

  • 5oz pkg Arugula
  • Balsamic Dressing
  • 2 Blood Oranges
  • 2 Navel Oranges
  • 2 small Grapefruits
  • 1 Pomegranate
  • 1 tub Burrata

Instructions
 

  • Cut the Citrus. Cut the peel off the top, bottom, and sides of the citrus. Then slice in 1/4" sections horizontally to get citrus rounds.
  • Arrange Arugula on a large platter.
  • Drizzle Balsamic Vinegar over the top of the Arugula.
  • Place Citrus rounds generously all over the salad.
  • Break off chunks of Burrata and place in between and overlapping all the citrus.
  • Sprinkle Pomegranate Arils over the salad.
  • Serve.
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