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–+ servings

Apple Crisp

3.50 from 2 votes
Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 10 people

Equipment

  • 13x9 glass baking dish

Ingredients
  

Apple Crisp

  • 8-10 Apples Honeycrisp and Gala
  • 1/2 cup Sugar
  • 1 tbsp Cornstarch
  • 1 tbsp Cinnamon

Crumb Topping

  • 1/2 cup Flour
  • 1 cup Brown Sugar
  • 1 cup Oats, old fashioned or quick cooking
  • 1 tsp Cinnamon
  • 1/2 cup Butter

Instructions
 

  • Preheat oven to 375 degrees.
  • Grease or butter a 13x9 glass baking dish.
  • Peel and slice apples into 1/4 slices.
  • Mix together the sugar, cornstarch, and cinnamon.
  • Combine the sugar mixture and stir together with the sliced apples.
  • Pour the apples and sugar mixture into your greased pan.
  • In a separate bowl, mix together the flour, brown sugar, oats, and cinnamon.
  • Melt butter and mix into the dry ingredients until incorporated. Mixture should be moist and crumbly.
  • Spread the crumb topping over the apple mixture.
  • Bake for 35-45 minutes or until apples are bubbling and topping is crisp.
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