Right now I have all things baby on my mind. That also means I always have food on my mind. Feeding for two right? Perfect segway to introduce this Arugula Salad. I wanted to share this recipe because it not only is a great dish for summer, but it would be an awesome dish to bring to a family with a new baby (or for any reason). Make a big batch to go with the dinner you are bringing, and it will also double as a great lunch the next day for them.
It’s very simple and you could even prep all the ingredients ahead of time and toss it all together right before you want to serve. The key to this salad: raw corn. It adds the best flavor and crunch. Cut it straight off the cob!
Also, feel free to play around with the ingredients, add more if you want, make it yours! I love to make a recipe once exactly how it is written so I know how it was meant to be, but after that, it’s great to alter it so it’s best for your family. Sometimes I like to throw in more cherry tomatoes if I have them so I can get one in each bite.
Lastly, if you have a Traeger, do yourself a favor and cook your bacon on it. No mess, and the taste is even better. Just make sure you cook it slightly on the crispy side so it adds good crunch to your salad.
Hope you enjoy this recipe, let me know what you think in the comments. And I would encourage you to find a family you could bless with a meal!
xo, Sarah
Arugula Pasta Salad
Ingredients
- 1 lb Bowtie Pasta
- 4 cobs Raw corn cut off the cob
- 8 oz Cherry tomatoes
- 1 lb Crispy bacon, chopped
- 1-2 cups Arugula
- 1 bottle Ranch dressing
- Sea Salt to taste
Instructions
- Cook pasta al dente according to instructions on box.
- Cut raw corn off the cob and place in bowl.
- Slice cherry tomatoes in half and add to corn.
- Cook bacon until crispy, chop and add to corn mixture.
- Once pasta is cooked and cooled, add in corn, tomatoes, and bacon.
- Add in ranch dressing and mix until everything is coated. Add more dressing if desired.
- Toss in arugula and lightly stir together.
- Add sea salt to taste.
- Refrigerate prior to serving.
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Caitlin
Go to summer salad! My hubby says he will eat it everyday. Delicious!
Sarah
CaitlinThank you so much for the review!
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